Why You Have to Choose the Right Cutting Stick
Cutting Sticks are a crucial accessory and a component for all types of three knife trimmers, paper cutters and other similar cutting machinery. They are fitted into the slot on the cutting machine and are meant to preserve and protect the cutting blade’s edge which is directly for cutting the material.
Every time you make a proper selection of cutting sticks, you can greatly improve your cutting production and cut quality, and also extend the edge life of your industrial paper knife or whatever type of industrial cutting blade you have. Print finishers of today don’t settle for any less than high quality cutting, durability and excellent performance with their cutting sticks. Meet all such demands by providing the widest selection for all kinds of industrial paper knives, like standard inlay, carbide and high-speed steel.
Below are a few types of cutting sticks that you will find in the market today:
Basic Polyethylene Sticks
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Basic cutting sticks are typically made of Polyethylene.
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Polyethylene lends topnotch qualities in a cutting stick and counts among the most all-around and cost effective plastics when put side by side with other thermo-forming plastic equipment.
These cutting sticks are made from tough Polypropylene (this type of plastic is made for applications that demand high impact resistance, durability and strength) and are most suitable for high volume cutting environments.
Polyvinyl Chloride (PVC)
Polyvinyl chloride (PVC) are among the most in demand cutting sticks today. PVC is the most popular material used to manufacture plastic products, and you must look for PVC cutting sticks with notable strength and rigidity.
These tough, cast nylon cutting sticks are incredibly dense and are a particularly good fit for high-volume pounding and cutting. Find a dealer that offers cutting sticks with excellent tensile and compressive strength. Superior quality cutting sticks’ natural smoothness and self-mending qualities can extend their longevity. Because of the of high quality sticks, you need not rotate them as often as you would do other sticks. Finally, to ensure that you have all the benefits of good quality cutting sticks, take note of the tips below:
> Premium quality cutting sticks for your paper cutters will guard your cutting blades and give a neat, sharp edge on your paper stack.
> Sticks usually have 8 various positions. You can rotate the stick 4 times, turn it end to end, and then rotated 4 times over.
> A worn out cutting stick can compromise your bottom sheet’s cut quality. When this occurs, just rotate the stick once or twice before sharpening the knife.
> Get a new cutting stick if your old one is well worn on all sides. > If you stall, you will get low quality cuts.
> Avoid setting the knife too deep or the cutting stick will be diminished.